My wife's favorite starter. Yes, by far.
So when she said she would like to try making them herself, i knew I would be called in to the kitchen to witness the whole process. So for the first time, i'm showing how a dish was made.
I actually helped wrap the spring rolls, and let me tell you, i'll leave it to her to do it next time. Why? Well, big hands + thin slippery rice paper = slow going & much tearing.
:P
Friday, May 16, 2008
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2 comments:
hi daniel. love all your photos. keep on capturing those magical moments! your wife is a talented cook i must say. does she has a blog? as a food lover myself i always love to try all sorts of yummy recipes. i am intrigued to try the recipes of your wife's cooking if she doesnt mind sharing it :)
ns260275@yahoo.com
seriously...i think your wife should open up a resto!!! :)
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